Yay!! These are my best macarons yet :D Green tea and Chocolate but this time with the meringue flavoured as well! The texture of it is probably the best out of the two other times I made it. It's soft and breaks easily on the outside (so vulnerable!) but it has that cookie-like texture when you bite into it. I was lazy and put the filling on with a knife rather than piping and meringue breaks so easily because of the pressure. Next time I will pipe the filling so that it's prettier too :P Regardless, I'm so happy I am finally able to perfect them :)))
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